Dry tomato is the dried form of fresh tomato. Inlet moisture of fresh tomato is nearly 94-95%. So, just about 1 kg of dry tomato is produced approximate 15 kg of fresh tomato. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry tomato below,
Dry tomato powder 0-1 mm
Dry tomato granules 1-3 mm
Dry tomato granules 5x5 mm
Dry tomato cube 10x10 mm
Dry tomato sliced 5 mm
Dry tomato 10 mm
Dry tomato half
Some of the dehydrated tomato usage areas are below.
Dehydrated tomato may be used for diet meals,
Dehydrated tomato may be eat as a healthy snack,
Dehydrated tomato may be used for manufacturing of healthy sweeties.
Dehydrated tomato used for smelling ,coloring, and flavoring of foods and meals.
Dehydrated tomato may be used in a mix of muesli, cereal and breakfast products,
Dehydrated tomato may be used in icecreams, pudding and chocolate,
Dehydrated tomato may be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Tomato is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated tomato from our company.
You can take dried tomato prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food contact details;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dehydrated tomato to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dehydrated tomato is manufactured by drying the fresh tomato under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh tomato and consuming dry tomato but except for exceptional cases, In terms of benefits, natural fresh tomato and dry tomato may be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.