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how to produce dry rose tea?

Dried rose tea is the dried form of fresh Turkish rose tea. Inside of fresh Turkish rose tea contains approximately 80-85% of water. For this reason, about 1 kg of dried rose tea is left from about 6 kg of fresh rose tea after drying. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried fruits, especially carbohydrates, vitamins and proteins, have increased significantly.

In which areas dried rose tea can be used?

Some of the dry rose tea usage areas are below.

Dry rose tea can be used for diet meals,

Dry rose tea can be eat as a healthy chips,

Dry rose tea can be used for producing of healthy sweeties.

Dry rose tea used for smelling ,coloring, and flavoring of foods and meals.

Dry rose tea can be used in a mix of muesli, cereal and breakfast products,

Dry rose tea can be used in icecreams, pudding and chocolate,

Dry rose tea can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry rose tea?

rose tea is a wholesale product of Kurucum Food company. You can purchase good quality dry rose tea from our company.

You can take dried rose tea prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried rose tea and where can we take it ?

For wholesale, we can send the dry rose tea to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry rose tea in the dryer?

Dry rose tea is manufactured by drying the fresh rose tea under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh rose tea and consuming dry rose tea but except for exceptional cases, In terms of benefits, natural fresh rose tea and dry rose tea can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.