Dehydrated orange is the dehydrated form of fresh orange. Moisture content of fresh orange is approximately 88%. For this reason, about 1 kg of dehydrated orange is produced nearly 7-10 kg of fresh orange. During drying process, moisture of product evaporates and the product remains its essence part. So, the nutritional values of dehydrated fruits, especially proteins, vitamins, minerals have increased to much. You can find different types of sales for dehydrated orange below,
Orange powder,
Dehydrated orange small granules,
Dehydrated orange big granules,
Dehydrated sliced orange.
Some of the dehydrated orange usage areas are below.
Dehydrated orange may be used for diet meals,
Dehydrated orange may be eat as a healthy snack,
Dehydrated orange may be used for manufacturing of healthy sweeties.
Dehydrated orange used for smelling ,coloring, and flavoring of foods and meals.
Dehydrated orange may be used in a mix of muesli, cereal and breakfast products,
Dehydrated orange may be used in icecreams, pudding and chocolate,
Dehydrated orange may be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Orange is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated orange from our company.
You can take dried orange prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food contact details;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dehydrated orange to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dehydrated orange is manufactured by drying the fresh orange under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh orange and consuming dry orange but except for exceptional cases, In terms of benefits, natural fresh orange and dry orange may be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.