Dry watermelon

how to produce dry watermelon?

Dry watermelon is the dried form of fresh watermelon. Inlet moisture of fresh watermelon is nearly 90-95%. So, just about 1 kg of dry watermelon is produced approximate 15 kg of fresh watermelon. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type.

In which areas dried watermelon can be used?

Some of the dry watermelon usage areas are below.

Dry watermelon can be used for diet meals,

Dry watermelon can be eat as a healthy chips,

Dry watermelon can be used for producing of healthy sweeties.

Dry watermelon used for smelling ,coloring, and flavoring of foods and meals.

Dry watermelon can be used in a mix of muesli, cereal and breakfast products,

Dry watermelon can be used in icecreams, pudding and chocolate,

Dry watermelon can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Watermelon?

Watermelon is a wholesale product of Kurucum Food company. You can purchase good quality dry watermelon from our company.

You can take dried watermelon prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried watermelon and where can we take it ?

For wholesale, we can send the dry watermelon to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Watermelon in the dryer?

Dry watermelon is manufactured by drying the fresh watermelon under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh watermelon and consuming dry watermelon but except for exceptional cases, In terms of benefits, natural fresh watermelon and dry watermelon can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.