Some of the dry safflower usage areas are below.
Dry safflower can be used for diet meals,
Dry safflower can be eat as a healthy chips,
Dry safflower can be used for producing of healthy sweeties.
Dry safflower used for smelling ,coloring, and flavoring of foods and meals.
Dry safflower can be used in a mix of muesli, cereal and breakfast products,
Dry safflower can be used in icecreams, pudding and chocolate,
Dry safflower can be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Safflower is a wholesale product of Kurucum Food company. You can purchase good quality dry safflower from our company.
You can take dried safflower prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food company contact informations;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dry safflower to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dry safflower is manufactured by drying the fresh safflower under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh safflower and consuming dry safflower but except for exceptional cases, In terms of benefits, natural fresh safflower and dry safflower can be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.