Dry radish

how to produce dry radish?

Dry radish is the dried form of fresh radish. Just about 1 kg of dry radish is produced approximate 13-15 kg of fresh radish. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry radish below,

Dry radish powder 0-1 mm

Dry powder granules 1-5 mm

Dry powder granules 3-10 mm

In which areas dried radish can be used?

Some of the dry radish usage areas are below.

Dry radish can be used for diet meals,

Dry radish can be eat as a healthy chips,

Dry radish can be used for producing of healthy sweeties.

Dry radish used for smelling ,coloring, and flavoring of foods and meals.

Dry radish can be used in a mix of muesli, cereal and breakfast products,

Dry radish can be used in icecreams, pudding and chocolate,

Dry radish can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Radish?

Radish is a wholesale product of Kurucum Food company. You can purchase good quality dry radish from our company.

You can take dried radish prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried radish and where can we take it ?

For wholesale, we can send the dry radish to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Radish in the dryer?

Dry radish is manufactured by drying the fresh radish under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh radish and consuming dry radish but except for exceptional cases, In terms of benefits, natural fresh radish and dry radish can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.