Dry green pepper is the dried form of fresh green pepper. Inlet moisture of fresh green pepper is nearly 92%. So, just about 1 kg of dry green pepper is produced approximate 15 kg of fresh green pepper. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry green pepper below,
Dry green pepper powder 0-1 mm
Dry green pepper granules 1-4 mm
Dry green pepper granules 10x10 mm
Some of the dry green pepper usage areas are below.
Dry green pepper can be used for diet meals,
Dry green pepper can be eat as a healthy chips,
Dry green pepper can be used for producing of healthy sweeties.
Dry green pepper used for smelling ,coloring, and flavoring of foods and meals.
Dry green pepper can be used in a mix of muesli, cereal and breakfast products,
Dry green pepper can be used in icecreams, pudding and chocolate,
Dry green pepper can be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
green pepper is a wholesale product of Kurucum Food company. You can purchase good quality dry green pepper from our company.
You can take dried green pepper prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food company contact informations;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dry green pepper to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dry green pepper is manufactured by drying the fresh green pepper under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh green pepper and consuming dry green pepper but except for exceptional cases, In terms of benefits, natural fresh green pepper and dry green pepper can be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.