Dry Figs

how to produce dry fig?

Dry fig is the dried form of fresh fig. Inlet moisture of fresh fig is nearly 78%. So, just about 1 kg of dry fig is produced approximate 5 kg of fresh fig. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry fig below,

Dry fig granules 1-5 mm

Dry fig granules 5x5 mm

Dry fig cube cut 10x10 mm

Dry fig sliced 5 mm

Dry fig sliced 10 mm

In which areas dried fig can be used?

Some of the dry fig usage areas are below.

Dry fig can be used for diet meals,

Dry fig can be eat as a healthy chips,

Dry fig can be used for producing of healthy sweeties.

Dry fig used for smelling ,coloring, and flavoring of foods and meals.

Dry fig can be used in a mix of muesli, cereal and breakfast products,

Dry fig can be used in icecreams, pudding and chocolate,

Dry fig can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Fig?

Fig is a wholesale product of Kurucum Food company. You can purchase good quality dry fig from our company.

You can take dried fig prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried fig and where can we take it ?

For wholesale, we can send the dry fig to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Fig in the dryer?

Dry fig is manufactured by drying the fresh fig under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh fig and consuming dry fig but except for exceptional cases, In terms of benefits, natural fresh fig and dry fig can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.