Dry eggplant

how to produce dry eggplant?

Dry eggplant is the dried form of fresh eggplant. Inlet moisture of fresh eggplant is nearly 92%. So, just about 1 kg of dry eggplant is produced approximate 12-13 kg of fresh eggplant. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry eggplant below,

Dry eggplant powder 0-1 mm

Dry eggplant granules 10x10 mm

Dry eggplant circle cut

In which areas dried eggplant can be used?

Some of the dry eggplant usage areas are below.

Dry eggplant can be used for diet meals,

Dry eggplant can be eat as a healthy chips,

Dry eggplant can be used for producing of healthy sweeties.

Dry eggplant used for smelling ,coloring, and flavoring of foods and meals.

Dry eggplant can be used in a mix of muesli, cereal and breakfast products,

Dry eggplant can be used in icecreams, pudding and chocolate,

Dry eggplant can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Eggplant?

Eggplant is a wholesale product of Kurucum Food company. You can purchase good quality dry eggplant from our company.

You can take dried eggplant prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried eggplant and where can we take it ?

For wholesale, we can send the dry eggplant to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Eggplant in the dryer?

Dry eggplant is manufactured by drying the fresh eggplant under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh eggplant and consuming dry eggplant but except for exceptional cases, In terms of benefits, natural fresh eggplant and dry eggplant can be useful in the same topic.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.