Dry capia pepper is the dried form of fresh capia pepper. Inlet moisture of fresh capia pepper is nearly 90-92%. So, just about 1 kg of dry capia pepper is produced approximate 10-12 kg of fresh capia pepper. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry capia pepper below,
Dry capia pepper powder 0-2 mm
Dry capia pepper small granules 2-5 mm
Dry capia pepper big granules 5-10 mm
Dry capia pepper
Some of the dry capia pepper usage areas are below.
Dry capia pepper can be used for diet meals,
Dry capia pepper can be eat as a healthy chips,
Dry capia pepper can be used for producing of healthy sweeties.
Dry capia pepper used for smelling ,coloring, and flavoring of foods and meals.
Dry capia pepper can be used in a mix of muesli, cereal and breakfast products,
Dry capia pepper can be used in icecreams, pudding and chocolate,
Dry capia pepper can be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
capia pepper is a wholesale product of Kurucum Food company. You can purchase good quality dry capia pepper from our company.
You can take dried capia pepper prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food company contact informations;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dry capia pepper to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dry capia pepper is manufactured by drying the fresh capia pepper under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh capia pepper and consuming dry capia pepper but except for exceptional cases, In terms of benefits, natural fresh capia pepper and dry capia pepper can be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.