Dry banana
how to produce dry banana?
Dry banana is the dried form of fresh banana. Inlet moisture of fresh banana is nearly 74-80%. So, just about 1 kg of dry banana is produced approximate 4-5 kg of fresh banana. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry banana below,
Dehydrated banana,
Dehydrated sliced banana.
In which areas dried banana can be used?
Some of the dry banana usage areas are below.
Dry banana can be used for diet meals,
Dry banana can be eat as a healthy chips,
Dry banana can be used for producing of healthy sweeties.
Dry banana used for smelling ,coloring, and flavoring of foods and meals.
Dry banana can be used in a mix of muesli, cereal and breakfast products,
Dry banana can be used in icecreams, pudding and chocolate,
Dry banana can be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
What is the Price of Dry Banana?
Banana is a wholesale product of Kurucum Food company. You can purchase good quality dry banana from our company.
You can take dried banana prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food company contact informations;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
How can we purchase dried banana and where can we take it ?
For wholesale, we can send the dry banana to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
What are the Benefits of natural Dry Banana in the dryer?
Dry banana is manufactured by drying the fresh banana under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh banana and consuming dry banana but except for exceptional cases, In terms of benefits, natural fresh banana and dry banana can be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.
