Dried pumpkin is the dried form of fresh Turkish pumpkin. Inside of fresh Turkish pumpkin contains approximately 94% of water. For this reason, about 1 kg of dried pumpkin is left from about 15 kg of fresh pumpkin after drying. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried fruits, especially carbohydrates, vitamins and proteins, have increased significantly. You can find different types of sales for dried pumpkin below,
Dried pumpkin powder 0-1 mm
Dried pumpkin cube cut
Dried pumpkin sliced cut
Some of the dried pumpkin usage areas are below.
Dried pumpkin can be consumed in meals as a dietary product,
Dried pumpkin can be consumed as a healthy snack,
Dried pumpkin can be used for production of healthy candies.
Dried pumpkin used for smelling ,coloring, and flavoring.
Dried pumpkin can be used in a mixture of muesli, cereal and breakfast products,
Dried pumpkin can be used in dessert, pudding and chocolate,
Dried pumpkin can be used in products such as biscuits, cakes, and crispbreads.
To see the usage areas please visit: www.kurucum.com/dry-food-usage.html
pumpkin is a wholesale product of our company. You can buy cheap, good quality dried pumpkin from our company.
You can get dry pumpkin prices as long as they are in our product stocks. Our price list is update every month. You can get the current USD-kg price sending an information mail to bilgi@kurucum.com.
You can contact us using the contact informations below;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For Price and Product Questions: bilgi@kurucum.com
Questions for Production Methods: Uretim@kurucum.com
Questions for Product Quality and Quality Documents: Kalite@kurucum.com
For wholesale sales, we send the dried pumpkin to Europe and middleeast countries by truck and we use sea transport to send it to other countries.
Dried pumpkin is produced by drying the fresh product under suitable conditions. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried products, especially carbohydrates, vitamins and proteins, have increased significantly. There is much difference between consuming the same amount of fresh strawberries and consuming dry strawberries but except for exceptional cases, In terms of benefits, natural fresh pumpkin and dry pumpkin may be useful in the same topic.
Important Note: The photographs, nutritional values, benefits and approximate dry product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.