What is the dried olive , How is it produced, what are the sales types?

Dried olive is the dried form of fresh Turkish olive. Inside of fresh Turkish olive contains approximately 90-92% of water. For this reason, about 1 kg of dried olive is left from about 12 kg of fresh olive after drying. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried fruits, especially carbohydrates, vitamins and proteins, have increased significantly. You can find different types of sales for dried olive below,

*Dried Sliced olive.

**Dried olive powder.

Where are dried olive used?

Some of the dried olive usage areas are below.

Dried olive can be consumed in meals as a dietary product,

Dried olive can be consumed as a healthy snack,

Dried olive can be used for production of healthy candies.

Dried olive used for smelling ,coloring, and flavoring.

Dried olive can be used in a mixture of muesli, cereal and breakfast products,

Dried olive can be used in dessert, pudding and chocolate,

Dried olive can be used in products such as biscuits, cakes, and crispbreads.

To see the usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Wholesale Price of Dried olive?

olive is a wholesale product of our company. You can buy cheap, good quality dried olive from our company.

You can get dry olive prices as long as they are in our product stocks. Our price list is update every month. You can get the current USD-kg price sending an information mail to bilgi@kurucum.com.

You can contact us using the contact informations below;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For Price and Product Questions: bilgi@kurucum.com

Questions for Production Methods: Uretim@kurucum.com

Questions for Product Quality and Quality Documents: Kalite@kurucum.com

Where is the drying olive sold and How can I buy them ?

For wholesale sales, we send the dried olive to Europe and middleeast countries by truck and we use sea transport to send it to other countries.

What are the Benefits of natural Dried olive in the oven?

Dried olive is produced by drying the fresh product under suitable conditions. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried products, especially carbohydrates, vitamins and proteins, have increased significantly. There is much difference between consuming the same amount of fresh strawberries and consuming dry strawberries but except for exceptional cases, In terms of benefits, natural fresh olive and dry olive may be useful in the same topic.

Important Note: The photographs, nutritional values, benefits and approximate dry product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.