Dehydrated broccoli is the dehydrated form of fresh broccoli. Moisture content of fresh broccoli is approximately 90-92%. For this reason, about 1 kg of dehydrated broccoli is produced nearly 10 kg of fresh broccoli. During drying process, moisture of product evaporates and the product remains its essence part. So, the nutritional values of dehydrated fruits, especially proteins, vitamins, minerals have increased to much. You can find different types of sales for dehydrated broccoli below,
Dehydrated broccoli powder, 0-1 mm
Dehydrated broccoli granulles
Some of the dehydrated broccoli usage areas are below.
Dehydrated broccoli may be used for diet meals,
Dehydrated broccoli may be eat as a healthy snack,
Dehydrated broccoli may be used for manufacturing of healthy sweeties.
Dehydrated broccoli used for smelling ,coloring, and flavoring of foods and meals.
Dehydrated broccoli may be used in a mix of muesli, cereal and breakfast products,
Dehydrated broccoli may be used in icecreams, pudding and chocolate,
Dehydrated broccoli may be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Broccoli is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated broccoli from our company.
You can take dried broccoli prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food contact details;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dehydrated broccoli to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dehydrated broccoli is manufactured by drying the fresh broccoli under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh broccoli and consuming dry broccoli but except for exceptional cases, In terms of benefits, natural fresh broccoli and dry broccoli may be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.