Dehydrated apricot is the dehydrated form of fresh apricot. Moisture content of fresh apricot is approximately 80-85%. For this reason, about 1 kg of dehydrated apricot is produced nearly 5-6 kg of fresh apricot. During drying process, moisture of product evaporates and the product remains its essence part. So, the nutritional values of dehydrated fruits, especially proteins, vitamins, minerals have increased to much. You can find different types of sales for dehydrated apricot below,
Apricot granules, 1-5 mm
Dehydrated apricot small granules, 5x5 mm
Dehydrated apricot cube granules, 10x10
Dehydrated sliced apricot, 5 mm
Dehydrated sliced apricot, 10 mm
Some of the dehydrated apricot usage areas are below.
Dehydrated apricot may be used for diet meals,
Dehydrated apricot may be eat as a healthy snack,
Dehydrated apricot may be used for manufacturing of healthy sweeties.
Dehydrated apricot used for smelling ,coloring, and flavoring of foods and meals.
Dehydrated apricot may be used in a mix of muesli, cereal and breakfast products,
Dehydrated apricot may be used in icecreams, pudding and chocolate,
Dehydrated apricot may be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
Apricot is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated apricot from our company.
You can take dried apricot prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food contact details;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dehydrated apricot to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dehydrated apricot is manufactured by drying the fresh apricot under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh apricot and consuming dry apricot but except for exceptional cases, In terms of benefits, natural fresh apricot and dry apricot may be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.