Dehydrated apple is the dehydrated form of fresh apple. Moisture content of fresh apple is approximately 88%. For this reason, about 1 kg of dehydrated apple is produced nearly 8-10 kg of fresh apple. During drying process, moisture of product evaporates and the product remains its essence part. So, the nutritional values of dehydrated fruits, especially proteins, vitamins, minerals have increased to much. You can find different types of sales for dehydrated apple below,
apple powder, 0-1 mm
Dehydrated apple small granules,
Dehydrated apple big granules,
Dehydrated sliced apple.
Some of the dehydrated apple usage areas are below.
Dehydrated apple may be used for diet meals,
Dehydrated apple may be eat as a healthy snack,
Dehydrated apple may be used for manufacturing of healthy sweeties.
Dehydrated apple used for smelling ,coloring, and flavoring of foods and meals.
Dehydrated apple may be used in a mix of muesli, cereal and breakfast products,
Dehydrated apple may be used in ice creams, pudding and chocolate,
Dehydrated apple may be used in products such as biscuits, cakes, and crispbreads.
To see another usage areas please visit: www.kurucum.com/dry-food-usage.html
apple is a wholesale product of Kurucum Food company. You can purchase good quality dehydrated apple from our company.
You can take dried apple prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.
Kurucum Food contact details;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For price and product questions: bilgi@kurucum.com
Questions for manufacturing methods: Uretim@kurucum.com
Questions for product quality and specifications: Kalite@kurucum.com
For wholesale, we can send the dehydrated apple to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.
Dehydrated apple is manufactured by drying the fresh apple under suitable temperature and moisture. During drying process, moisture of product evaporates and the product remains its essence part. There is too much difference between consuming the same amount of fresh apple and consuming dry apple but except for exceptional cases, In terms of benefits, natural fresh apple and dry apple may be useful in the same topic.
Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.