Dried garlic is the dried form of fresh Turkish garlic. Inside of fresh Turkish garlic contains approximately 80% of water. For this reason, about 1 kg of dried garlic is left from about 5 kg of fresh garlic after drying. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried fruits, especially carbohydrates, vitamins and proteins, have increased significantly. You can find different types of sales for dried garlic below,
*Dried garlic powder 0-0.5 mm
**Dried garlic granules 0.5-1 mm
Dried garlic granules 1-3 mm
Dried garlic granules 3-5 mm
Dried garlic granules flakes
Some of the dried garlic usage areas are below.
Dried garlic can be consumed in meals as a dietary product,
Dried garlic can be consumed as a healthy snack,
Dried garlic can be used for production of healthy candies.
Dried garlic used for smelling ,coloring, and flavoring.
Dried garlic can be used in a mixture of muesli, cereal and breakfast products,
Dried garlic can be used in dessert, pudding and chocolate,
Dried garlic can be used in products such as biscuits, cakes, and crispbreads.
To see the usage areas please visit: www.kurucum.com/dry-food-usage.html
garlic is a wholesale product of our company. You can buy cheap, good quality dried garlic from our company.
You can get dry garlic prices as long as they are in our product stocks. Our price list is update every month. You can get the current USD-kg price sending an information mail to bilgi@kurucum.com.
You can contact us using the contact informations below;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For Price and Product Questions: bilgi@kurucum.com
Questions for Production Methods: Uretim@kurucum.com
Questions for Product Quality and Quality Documents: Kalite@kurucum.com
For wholesale sales, we send the dried garlic to Europe and middleeast countries by truck and we use sea transport to send it to other countries.
Dried garlic is produced by drying the fresh product under suitable conditions. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried products, especially carbohydrates, vitamins and proteins, have increased significantly. There is much difference between consuming the same amount of fresh strawberries and consuming dry strawberries but except for exceptional cases, In terms of benefits, natural fresh garlic and dry garlic may be useful in the same topic.
Important Note: The photographs, nutritional values, benefits and approximate dry product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.