Dried beetroot is the dried form of fresh Turkish beetroot. Inside of fresh Turkish beetroot contains approximately 87% of water. For this reason, about 1 kg of dried beetroot is left from about 10 kg of fresh beetroot after drying. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried fruits, especially carbohydrates, vitamins and proteins, have increased significantly. You can find different types of sales for dried beetroot below,
ried beetroot powder 0-1 mm
Dried beetroot granules 1-5 mm
Dried beetroot granules 5-15 mm
Some of the dried beetroot usage areas are below.
Dried Beetroot can be consumed in meals as a dietary product,
Dried Beetroot can be consumed as a healthy snack,
Dried Beetroot can be used for production of healthy candies.
Dried Beetroot used for smelling ,coloring, and flavoring.
Dried Beetroot can be used in a mixture of muesli, cereal and breakfast products,
Dried Beetroot can be used in dessert, pudding and chocolate,
Dried Beetroot can be used in products such as biscuits, cakes, and crispbreads.
To see the usage areas please visit: www.kurucum.com/dry-food-usage.html
Beetroot is a wholesale product of our company. You can buy cheap, good quality dried beetroot from our company.
You can get dry beetroot prices as long as they are in our product stocks. Our price list is update every month. You can get the current USD-kg price sending an information mail to bilgi@kurucum.com.
You can contact us using the contact informations below;
Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29
For Price and Product Questions: bilgi@kurucum.com
Questions for Production Methods: Uretim@kurucum.com
Questions for Product Quality and Quality Documents: Kalite@kurucum.com
For wholesale sales, we send the dried beetroot to Europe and middleeast countries by truck and we use sea transport to send it to other countries.
Dried beetroot is produced by drying the fresh product under suitable conditions. During drying process, the water in the product evaporates and the product remains its essence part. Therefore, the nutritional values of dried products, especially carbohydrates, vitamins and proteins, have increased significantly. There is much difference between consuming the same amount of fresh strawberries and consuming dry strawberries but except for exceptional cases, In terms of benefits, natural fresh beetroot and dry beetroot may be useful in the same topic.
Important Note: The photographs, nutritional values, benefits and approximate dry product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.