Kurutulmuş Kuşburnu

How to produce dry rosehip?

Dry rosehip is the dried form of fresh rosehip. At drying operation, inlet water of product evaporates and the product remains its essence part. So, the nutritional values of dry product, especially proteins, vitamins, minerals have increased to much according to fresh type. You can find different cutting types of sales for dry rosehip below,

Dry rosehip,

Dry crushed rosehip,

Dry rosehip's seed (for manufacturing of oil)

In which areas dried rosehip can be used?

Some of the dry rosehip usage areas are below.

Dry rosehip can be used for diet meals,

Dry rosehip can be eat as a healthy chips,

Dry rosehip can be used for producing of healthy sweeties.

Dry rosehip used for smelling ,coloring, and flavoring of foods and meals.

Dry rosehip can be used in a mix of muesli, cereal and breakfast products,

Dry rosehip can be used in icecreams, pudding and chocolate,

Dry rosehip can be used in products such as biscuits, cakes, and crispbreads.

To see another usage areas please visit: www.kurucum.com/dry-food-usage.html

What is the Price of Dry Rosehip?

Rosehip is a wholesale product of Kurucum Food company. You can purchase good quality dry rosehip from our company.

You can take dried rosehip prices as long as they are in our stocks. Our price list is update every month. You can take monthly USD-kg price sending an information mail to bilgi@kurucum.com.

Kurucum Food company contact informations;

Phone: +90 (246) 233 07 90 Whatsup: 0090 541 499 09 29

For price and product questions: bilgi@kurucum.com

Questions for manufacturing methods: Uretim@kurucum.com

Questions for product quality and specifications: Kalite@kurucum.com

How can we purchase dried rosehip and where can we take it ?

For wholesale, we can send the dry rosehip to Europe and middleeast countries by truck and we can send sea transport to send it to other countries by container.

What are the Benefits of natural Dry Rosehip in the dryer?

Dry rosehip is manufactured by drying the fresh rosehip under controlled temperature and moisture. During drying process, inlet moisture of product evaporates and the product remains its essence part. Vitamin C is a high . It is used as dried as it is consumed fresh. Tea and marmalade are made.

Information Notes: The photographs, nutritional values, benefits and approximate dried product rates used in the presentation of the product are written by compiling the data and sources that the site was prepared for the first time. Your product may different due to product type, drying technique and other factors.